Hat Trick Gin is made with crushed juniper berries and fresh lemon and orange peel, creating a bright and classic London Dry style gin. Balancing botanicals include licorice root, angelica root, coriander and cardamom. The gin is then aged in virgin charred oak barrels for 6 months.
Hat Trick Barrel Rested Gin
Print Sheet
Specifications
Distillery | High Wire Distilling Co. |
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Spirit Style | Gin |
Base Ingredients | Neutral Grain Spirit made from 100% corn, whole juniper berries, FRESH lemon and orange peel (to retain essential oils), licorice roo, anise root, anjelica root, coriander, cardamom. |
Fermentation | No fermentation, but a 24 hour maceration of botanicals in nuetral grain spirit |
Still Type | Pot-Column Hybrid |
Still Size | 2,000 L copper hybrid still (Kothe) |
Distiller | Scott Blackwell |
Distillation | Juniper is redistilled once individually and the other botanicals are redistilled once |
Cooperage | Virgin, charrd oak barrels |
Maturation | 6 months |
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Finishing | The two distillates (juniper and other botanicals) are blended prior to proofing |
Filtration | Light filtration prior to bottling |
% Alcohol | 44.0% |
Production | Small batches of roughly 200 cases each |
Format | 750ml |
Bts/Cs | 6 |
Item No | LQ2104-NV |
Country | United States |
Region | South Carolina |
Sub-region | Charleston |
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