Guido Porro Barolo Guido Porro Barolo Guido Porro Barolo "Vigna Lazzairasco" Download PDF

Winery Guido Porro
SupplierKermit Lynch Wine Merchant
Farming Practicessustainable
Soilsclay and limestone
Hectares/Acres0.55 ha.
Harvest Techniqueby hand
Year Vines Were Planted40-45 years
Fermentationmaceration in cement vats over 20-25 days with regular pumpovers
Malolacticin barrel
Maturationthree years in 15 and 25 hL Slavonian oak botti
Item NoITKL1105
Bottle Case12x750ml / 6x1.5L
Country Italy
Region Piedmont
Sub-region Barolo
Guido Porro Barolo

About Lazzariasco

The lower part of the Lazzarito, separated from the rest of the vineyard by a country road, is traditionally recognized as Lazzariasco. This small vineyard (less than 2 hectares) is situated between 300m and 350m.a.s.l. and produces great wines due to its exposition (south/south-east). Lazzariasco proves to be one of the best mesoclimates for growing Nebbiolo. Protected from the winds by the highest part of the hill, in the middle of a basin where in summer the weather is boiling hot, this cru concentrates all the characteristics of a great Barolo vineyard. Locals and winegrowers have long recognized Lazzariasco as exceptional, and that Porro’s portion of the vineyards is the best of the best.

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