Arette Gran Clase Extra-Añejo Tequila Arette Gran Clase Extra-Añejo Tequila Arette Gran Clase Extra-Añejo Tequila Print Sheet

Specifications
Distillery Tequila Arette
Spirit StyleTequila
Base IngredientsEstate-grown Blue Weber agave from 300 ha lowland site, practicing organic
ProcessingThe agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours in a 14 ton stainless steel autoclave, shredded in a roller-mill and blended with water
FermentationMosto is fermented in El Llano's original cement vat with house yeast for six to seven days to about 4-5% abv
Still TypePot
Still SizeFour stainless steel pot stills with interior copper condenser: one 5,000 L, one 1,500 L and two that are 2,500 L
DistillerEduardo Orendain
DistillationDouble Distillation
CooperageUsed Bourbon barrels
Maturation48 months
FiltrationCarbon filtered right after distillation then, filtered through cellulose prior to bottling
% Alcohol40.0%
Format750ml
Bts/Cs6
OtherSingle Barrel Bottling
Item NoLQ2207-NV
Country Mexico
Region Jalisco
Sub-region Tequila
Photos
Arette Gran Clase Extra-Añejo Tequila