Gota Prunus Tinto Gota Prunus Tinto Gota Prunus Tinto Download PDF

Specifications
Winery Gota
Varieties80% Jaen / 10% Tinto Roriz / 5% Alfrocheiro Preto / 5% Touriga Nacional
Farming Practicesorganic
Soilsgranite and clay
Trellis systemGuyot and single cordon Royat
Hectares/Acresmultiple small grower’s plots
Harvest Techniquehand harvested during last week of September at 13° potential alcohol
Year Vines Were Planted30-50 years ago
Yeastselected
Fermentation24-hour cold soak / 12 days maceration in stainless steel vats / malolactic in oak barrels
Maturation6 months in 225L neutral, French or Portuguese oak barrels / 6 months in bottle
Filterno
Finingbentonite
Alcohol13%
Item NoP851
Size750ml
Bottle Case12
Country Portugal
Region Dão
Sub-region
Photos
Gota Prunus Tinto
Story

About Prunus Tinto

“Dão region is one of the oldest and one of the most complex regions of Portugal. The only one with thick layer of snow during the winter. On the hills of the highest Portuguese mountain Serra de Estrela our vines fight or with frost or with baking sun. As an effect our Prunus deliver personality difference, elegance, freshness and softness. Indigenous grapes give aromas and flavours that captivate and seduce and become unmistakable and unforgettable.”

“Elegance on a grand scale. Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with plums, mulberries, blackberries and anise. On the palate, black cherry and raspberry fruit tones with creamy and chocolaty oak flavors. Delicious with poultry and pork dishes.”

– Winemaker’s notes