Giovanni Montisci Rosato Giovanni Montisci Rosato Giovanni Montisci Rosato "Barrosu" Download PDF

Specifications
Winery Giovanni Montisci
SupplierKermit Lynch Wine Merchant
VarietiesCannonau
Farming Practicespracticing organic
SoilsSandy granite, clay
Trellis systemgoblet
Hectares/Acresn/a
Harvest Techniqueby hand, sorted in the vineyard
Year Vines Were Plantedave 1958
Yeastambient
Fermentationspontaneous fermentation in 1,000L tanks / skin maceration for several hours
Malolacticfull
Maturation6 months in 225L used barrels
Filternone
Finingnone
Alcohol13%
Item NoITKL9002
Size750ml
Bottle Case12
Country Italy
Region Sardinia
Sub-region
Photos
Giovanni Montisci Rosato
Story

From Kermit Lynch Wine Merchant:

Rosato “Barrosu”:
• Grapes macerate for several hours on skins
• Wine ages 6 months in 225L barrels (no new oak)
• Full malolactic fermentation
• “Barrosu” is a local expression for somebody who is brash or arrogant