Giovanni Montisci Cannonau di Sardegna Giovanni Montisci Cannonau di Sardegna Giovanni Montisci Cannonau di Sardegna "Barrosu" Download PDF

Specifications
Winery Giovanni Montisci
SupplierKermit Lynch Wine Merchant
VarietiesCannonau
Farming Practicespracticing organic
SoilsSandy granite, clay
Trellis systemgoblet
Hectares/Acres0.7 ha
Harvest Techniqueby hand, sorted in the vineyard
Year Vines Were Plantedave 1958
Yeastambient
Fermentationspontaneous fermentation in 1,000L tanks / 20-30 day fermentation
Malolacticfull
Maturation12 months in 1,500 and 2,000L Slavonian oak botti
Filternone
Finingnone
Alcohol13%
Item NoITKL9003
Size750ml
Bottle Case12
Country Italy
Region Sardinia
Sub-region
Photos
Giovanni Montisci Cannonau di Sardegna
Story

From Kermit Lynch Wine Merchant:

Cannonau di Sardegna “Barrosu”:
• Fermentation lasts 20-30 days
• Wine ages 1 year in 1500 and 2,000L Slavonian oak botti
• “Barrosu” is a local expression for somebody who is brash or arrogant