Giovanni Montisci Biancu Giovanni Montisci Biancu Giovanni Montisci Biancu "Modestu" Download PDF

Specifications
Winery Giovanni Montisci
SupplierKermit Lynch Wine Merchant
VarietiesMoscato
Farming Practicespracticing organic
Soilssandy granite, clay
Trellis systemgoblet
Harvest Techniqueby hand and sorted in vineyard
Year Vines Were Plantedave 1958
Yeastambient
Fermentationspontaneous fermentation in 1000L tanks / 5 days of skin maceration
Malolacticfull
Maturation6 months in 225L used barrels
Filternone
Finingnone
Alcohol13%
Item NoITKL9001
Size750ml
Bottle Case12
Country Italy
Region Sardinia
Sub-region
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Giovanni Montisci Biancu
Story

From Kermit Lynch Wine Merchant

• Grapes macerate for 5 days on skins
• Wine ages 6 months in 225L barrels (no new oak)
• Full malolactic fermentation
• Wine is vinified dry
• “Modestu” means “modest”—in contrast with the “Barrosu” (see below)