Giboulot "La Grande Châtelaine"
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Specifications
| Winery | Domaine Emmanuel Giboulot |
|---|---|
| Varieties | Chardonnay |
| Farming Practices | certified organic, certified biodynamic |
| Soils | clay-limestone with gravel over bedrock |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1989 |
| Yeast | ambient |
| Fermentation | whole berries pressed and left to settle before racking |
|---|---|
| Maturation | 12 months on lees in barrel |
| Filter | yes/Kieselhugh (diatom) |
| Fining | no |
| Alcohol | 12.5 |
| Item No | FR2726 |
| Size | 750ml |
| Bottle Case | 12xcase |
| Country | France |
| Region | Burgundy |
| Sub-region |
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