Giboulot "La Grande Châtelaine"
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Specifications
Winery | Domaine Emmanuel Giboulot |
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Varieties | Chardonnay |
Farming Practices | certified organic, certified biodynamic |
Soils | clay-limestone with gravel over bedrock |
Harvest Technique | by hand |
Year Vines Were Planted | 1989 |
Yeast | ambient |
Fermentation | whole berries pressed and left to settle before racking |
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Maturation | 12 months on lees in barrel |
Filter | yes/Kieselhugh (diatom) |
Fining | no |
Alcohol | 12.5 |
Item No | FR2726 |
Size | 750ml |
Bottle Case | 12xcase |
Country | France |
Region | Burgundy |
Sub-region |