Frascole Frascole Frascole "Bitornino" I.G.T. Toscana 2013 Download PDF

Specifications
Winery Frascole
Varieties85% Sangiovese / 10% Canaiolo and Colorino / 5 White Trebbiano and White Mavasia
Farming Practicesorganic
Soilsclay loam originated by the geological formation called "Marl of Vicchio" (marl and clay marl)
Trellis systemunilateral cordon pruning
ExposureS-S-W
Harvest Techniqueby hand into 15kg lugs
Year Vines Were Planted1967 / 1970
Yeastindigenous
Fermentationdestemmed, crushed, and gravity into steel tank (capacity 110 hectoliters); temperature controlled fermentation with 10-15 day skin maceration
Malolacticfull MLF in concrete tank
Maturation12 months in vat with occasional racking off of lees
Filternone
Finingnatural settling and racking
Alcohol13.0%
Item NoIT690-13
Size750ML
Bottle Case12
Country Italy
Region Tuscany
Sub-region
Photos
Frascole