Fossi Rosso Vino di Tavola NV
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Specifications
| Winery | Fossi |
|---|---|
| Varieties | Sangiovese, Merlot & Negroamaro |
| Farming Practices | conventional farming |
| Soils | calcareous sandy loams |
| Exposure | varied |
| Yeast | selected |
| Fermentation | in stainless steel on skins for 15-20 days |
|---|---|
| Filter | yes |
| Fining | no |
| Alcohol | 12.5% |
| Item No | IT8500 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Italy |
| Region | |
| Sub-region |
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