From Kermit Lynch Wine Merchants:
“Moretto is to Lambrusco what Tempier and Terrebrune are to rosé. It reminds me of the best reds of Bandol and Tuscany, with herbs like thyme, and a sort of dusty mineral quality, like you find in some of the top Bordeaux and Tuscan wines.” - Kermit Lynch
• Vineyards face south-southeast
• Spurred cordon training
• Manual harvest
• 5000 vines / ha
• Rosé juice is obtained by direct press; does not undergo malolactic fermentation • Wines undergo fermentation with natural yeasts • Fermented and aged in stainless steel
• Charmat method
