Fattoria Moretto Lambrusco Grasparossa di Castelvetro Secco Fattoria Moretto Lambrusco Grasparossa di Castelvetro Secco Fattoria Moretto Lambrusco Grasparossa di Castelvetro Secco "Monovitigno" NV Download PDF

Specifications
Winery Fattoria Moretto
SupplierKermit Lynch Wine Merchant
VarietiesLambrusco Grasparossa
Farming Practicescertified organic
Soils70% light clay and 30% silt
Trellis systemspurred cordon training
Hectares/Acres1.83 ha
ExposureS-SE
Harvest Techniqueby hand
Year Vines Were Planted45 year old clonal selection
Yeastindigenous
FermentationLong Charmat / maceration for 6 to 8 days under controlled temperature
Alcohol12%
Item NoITKL2002
Size750ml
Bottle Case12
Country Italy
Region Emilia Romagna
Sub-region
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Fattoria Moretto Lambrusco Grasparossa di Castelvetro Secco Fattoria Moretto Lambrusco Grasparossa di Castelvetro Secco
Story

From Kermit Lynch Wine Merchants:

“Moretto is to Lambrusco what Tempier and Terrebrune are to rosé. It reminds me of the best reds of Bandol and Tuscany, with herbs like thyme, and a sort of dusty mineral quality, like you find in some of the top Bordeaux and Tuscan wines.” - Kermit Lynch

• Vineyards face south-southeast

• Spurred cordon training

• Manual harvest

• 5000 vines / ha

• Rosé juice is obtained by direct press; does not undergo malolactic fermentation • Wines undergo fermentation with natural yeasts • Fermented and aged in stainless steel

• Charmat method