"Malbec as the anchor provides velvety and medium sweet tannins. The final result is a wine that surrenders a brooding bouquet exhibiting notes of wood smoke, mineral, Asian spices, incense, graphite and assorted black fruits. In the glass it has a racy personality, complexity, and good volume and length. This savory effort will benefit from 2-3 years of additional cellaring before the wine is released." More at FamiliaMayol.com
Familia Mayol Cuatro Primos Mendoza
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Specifications
| Winery | Familia Mayol |
|---|---|
| Varieties | Malbec 55% / Syrah 35% / Cabernet Sauvignon 5% / Bonarda 5% |
| Farming Practices | sustainable |
| Soils | various |
| Hectares/Acres | 200 acres total |
| Year Vines Were Planted | Malbec and Cabernet Sauvignon planted in 1989 / Bonarda and Syrah planted in 1973 |
| Yeast | selected natural |
| Fermentation | temperature controlled |
|---|---|
| Malolactic | full |
| Maturation | 12 months 30% new French oak |
| Filter | light |
| Fining | none |
| Alcohol | 14-14.5% |
| Item No | AR208 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Argentina |
| Region | Mendoza |
| Sub-region |
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