Evesham Wood Pinot Noir Willamette Valley Download PDF

Specifications

Winery	Evesham Wood Winery and Haden Fig
Varieties	Pinot Noir
Farming Practices	dry-farmed / *certified sustainable (Live and Salmon Safe) / all with organic practices
Soils	Nekia, Jory, Dupee, Willakenzie, & Bellpine
Exposure	W
Harvest Technique	by hand
Year Vines Were Planted	1985-2010
Yeast	proprietary “Jayer” yeasts isolated from a bottle of 1986 Jayer Echezeaux

Fermentation	21 days on skin in open-top fermenters / twice-daily pumpover for three days followed by twice-daily punchdowns
Malolactic	yes
Maturation	10 months in neutral French oak
Sulfur	yes
Filter	none
Fining	none
Alcohol	13%
Item No	OR01011
Size	750ML
Bottle Case	12
Country	United States
Region	Oregon
Sub-region	Willamette Valley

Photos

Evesham Wood Pinot Noir Willamette Valley

Story

“We try to use this wine as our looking glass to figure out what is yet to come from all of the other HF and EW wines that are still in barrel. 2019 seems to be a curious mix of 2007 and 2012/18: relatively low heat accumulation over the Summer months and the coolest Autumn in over a decade.

Along with Le Puits Sec and J, this is the wine I’m most proud to offer: a truly artisanal, hands-off pinot noir made the same way as our single-vineyard wines at a most reasonable price. Focused, floral aromatics foreground red cherry, sour cherry and spice on the nose moving to riper plum and savory mouth-filling fruit with juicy acid and a succulence on the finish.” - Erin Nuccio

Vineyards: Mahonia* / Illahe* / Ash Creek / Sojourner* / Nuestro Sueño / Prophet / Jubilee
*certified sustainable (Live and Salmon Safe) / all dry-farmed with organic practices