Evesham Wood Pinot Noir Willamette Valley Evesham Wood Pinot Noir Willamette Valley Evesham Wood Pinot Noir Willamette Valley Download PDF

Winery Evesham Wood Winery and Haden Fig
VarietiesPinot Noir
Farming Practicesdry-farmed / *certified sustainable (Live and Salmon Safe) / all with organic practices
SoilsNekia, Jory, Dupee, Willakenzie, & Bellpine
Harvest Techniqueby hand
Year Vines Were Planted1985-2010
Yeastproprietary “Jayer” yeasts isolated from a bottle of 1986 Jayer Echezeaux
Fermentation21 days on skin in open-top fermenters / twice-daily pumpover for three days followed by twice-daily punchdowns
Maturation10 months in neutral French oak
Item NoOR01011
Bottle Case12
Country United States
Region Oregon
Sub-region Willamette Valley
Evesham Wood Pinot Noir Willamette Valley

“We try to use this wine as our looking glass to figure out what is yet to come from all of the other HF and EW wines that are still in barrel. 2019 seems to be a curious mix of 2007 and 2012/18: relatively low heat accumulation over the Summer months and the coolest Autumn in over a decade.

Along with Le Puits Sec and J, this is the wine I’m most proud to offer: a truly artisanal, hands-off pinot noir made the same way as our single-vineyard wines at a most reasonable price. Focused, floral aromatics foreground red cherry, sour cherry and spice on the nose moving to riper plum and savory mouth-filling fruit with juicy acid and a succulence on the finish.” - Erin Nuccio

Vineyards: Mahonia* / Illahe* / Ash Creek / Sojourner* / Nuestro Sueño / Prophet / Jubilee
*certified sustainable (Live and Salmon Safe) / all dry-farmed with organic practices