Evesham Wood Pinot Noir Eola-Amity Hills Download PDF

Specifications

Winery	Evesham Wood Winery and Haden Fig
Varieties	Pinot Noir
Farming Practices	dry-farmed / 2 vineyards are sustainable (Live & Salmon Safe) / organic practices
Soils	Nekia / Jory / Dupee / Willakenzie
Harvest Technique	by hand
Yeast	natural

Fermentation	18-21 days on skins then transferred into neutral oak after pressing
Maturation	18 months: mostly neutral with ~10% in new oak
Sulfur	yes
Filter	none
Fining	none
Alcohol	13%
Item No	OR01014
Size	750ML
Bottle Case	12
Country	United States
Region	Oregon
Sub-region	Willamette Valley

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Evesham Wood Pinot Noir Eola-Amity Hills

Story

“Even with the significant concentration of the 2018 vintage, the liveliness that we love about the Eola-Amity Hills comes through decisively in this year’s Eola-Amity Hills Cuvée. Bright and floral on the nose with an explosive mid-palate and seductive texture. Such an expression of the vintage and our beautiful AVA. There’s a reason this wine is on our vintage wine club every Spring. “ - Erin Nuccio

Vineyards: Sojourner* / Silvershot / Nuestro Sueño / Prophet* / Jubilee

*sustainable (Live & Salmon Safe) / all with organic practices