Evesham Wood Estate Pinot Noir Le Puits Sec Vineyard Eola-Amity 2014 Evesham Wood Estate Pinot Noir Le Puits Sec Vineyard Eola-Amity 2014 Evesham Wood Estate Pinot Noir Le Puits Sec Vineyard Eola-Amity 2014 Download PDF

Specifications
Winery Evesham Wood Winery and Haden Fig
VarietiesPinot Noir
Farming Practicesdry farmed, organic certified
SoilsJory soil
Hectares/Acres12.5 acres
Altitude300-450ft
Exposureeast
Harvest TechniqueBy hand
Year Vines Were PlantedEight acres in 1986, 4.5 in 2000+
Yeastnatural
Fermentation18-21 days on skins, fermented in neutral oak
Maturation18 months in 80% neutral French oak, 20% new oak and 25% of the total fruit fermented as whole berries
Filternone
Finingnone
Alcohol13.0%
Item NoOR01012-14
Size750ML
Bottle Case12
Country United States
Region Oregon
Sub-region Willamette Valley
Photos
Evesham Wood Estate Pinot Noir Le Puits Sec Vineyard Eola-Amity 2014
Story

Evesham's "Le Puits Sec" Vineyard has been practicing organic, no-irrigation farming from the beginning and currently follows the member ship guidelines sanctioned by the Deep Roots Coalition. The fruit is de-stemmed and set to cold soak for 3 to 5 days, fermented in open-top fermenters with twice-daily pump-overs for the first 3 days and punched down twice daily after that. Pressed after 18 to 21 days, settled over night and then racked into French oak barrels.