TASTING NOTES: Saturated, deep purple hues share rich aromas of ripe black fruit, baking spice, black tea, earth and leather. A lush and succulent palate with pronounced acidity mitigates the medium-dry tannins with a generous finish.
Edaphos Madhavan Vineyard Barbera "Moon Mountain"
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Specifications
Winery | Ernest Vineyards / Edaphos |
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Varieties | Barbera |
Farming Practices | organic |
Soils | Red Hill / Volcanic Tuff |
Exposure | 7.3% slope |
Harvest Technique | by hand |
Yeast | ambient |
Fermentation | fully de-stemmed and fermented in stainless steel / pressed to concrete egg |
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Malolactic | full, slow |
Maturation | racked after 9 months in egg and moved to neutral puncheon for 6 months |
Sulfur | 30ppm total SO2 at the time of bottling |
Filter | yes |
Fining | no |
Alcohol | 14.5% |
Item No | T03124 |
Size | 750 |
Bottle Case | 12 |
Country | United States |
Region | California |
Sub-region | Sonoma County |
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