TASTING NOTES: Brilliant pale white gold in color with fresh, bright aromas of chamomile and jasmine to dried apricots and apple chips. Silky texture with pronounced acidity balances with ﬂower and fruit ﬂavors. A rare grape for CA, originally hails from the Vallais region of Switzerland.
VINIFICATION: Direct pressed without sulfur and cold settled overnight. Laid down to neutral wood and stainless-steel barrels. Slow, cool primary fermentation over 10 months. Filtered due to incomplete malolactic and bottled with 20 ppm SO2.