“This natural wine has a delicate straw yellow color, and appears slightly cloudy in the glass due to its lack of processing. On the nose it has aromas of peach and tropical fruits such as cherimoya that harmonize with a buttery characteristic due to its malolactic fermentation. In the mouth, the tropical and floral flavors linger and it’s good acidity highlights this wine’s freshness.” Winemaker notes
"No es Pituko" Viognier
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Specifications
| Winery | Viña Echeverria |
|---|---|
| Varieties | Viognier |
| Farming Practices | practicing organic and sustainable, vegan friendly |
| Soils | calcareous clay and limestone |
| Hectares/Acres | 80 ha. total |
| Harvest Technique | hand harvested in mid-April |
| Yeast | spontaneous fermentation |
| Fermentation | destemmed and chilled to 8°C / direct press to tank / settled 24 hours / temperature-controlled stainless steel fermentation at 13-17*C for 25 days Malolactic: partial malolactic fermentation |
|---|---|
| Maturation | n/a |
| Sulfur | no added sulfites |
| Filter | unfiltered |
| Fining | unfined |
| Alcohol | 14% |
| Item No | CH3041 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Chile |
| Region | Curico Valley |
| Sub-region | Molina |
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