"No es Pituko" Chardonnay
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Specifications
Winery | Viña Echeverria |
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Varieties | Chardonnay |
Farming Practices | practicing organic and sustainable, vegan friendly |
Soils | calcareous clay and limestone |
Hectares/Acres | 80 ha. total |
Harvest Technique | hand harvested between April 13th and 14th |
Yeast | Spontaneous fermentation |
Fermentation | destemmed and chilled to 8°C / direct press to tank / settled 24 hours / temperature-controlled stainless steel fermentation at 13-17*C for 25 days Malolactic: partial malolactic fermentation |
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Maturation | n/a |
Sulfur | no added sulfites |
Filter | unfiltered |
Fining | unfined |
Alcohol | 13.5% |
Item No | CH304 |
Size | 750ML |
Bottle Case | 12 |
Country | Chile |
Region | Curico Valley |
Sub-region | Molina |