"No es Pituko" Chardonnay
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Specifications
| Winery | Viña Echeverria |
|---|---|
| Varieties | Chardonnay |
| Farming Practices | practicing organic and sustainable, vegan friendly |
| Soils | calcareous clay and limestone |
| Hectares/Acres | 80 ha. total |
| Harvest Technique | hand harvested between April 13th and 14th |
| Yeast | Spontaneous fermentation |
| Fermentation | destemmed and chilled to 8°C / direct press to tank / settled 24 hours / temperature-controlled stainless steel fermentation at 13-17*C for 25 days Malolactic: partial malolactic fermentation |
|---|---|
| Maturation | n/a |
| Sulfur | no added sulfites |
| Filter | unfiltered |
| Fining | unfined |
| Alcohol | 13.5% |
| Item No | CH304 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Chile |
| Region | Curico Valley |
| Sub-region | Molina |
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