"No es Pituko" Chardonnay Download PDF

Specifications
Winery Viña Echeverria
VarietiesChardonnay
Farming Practicespracticing organic and sustainable, vegan friendly
Soilscalcareous clay and limestone
Hectares/Acres80 ha. total
Harvest Techniquehand harvested between April 13th and 14th
YeastSpontaneous fermentation
Fermentationdestemmed and chilled to 8°C / direct press to tank / settled 24 hours / temperature-controlled stainless steel fermentation at 13-17*C for 25 days Malolactic: partial malolactic fermentation
Maturationn/a
Sulfurno added sulfites
Filterunfiltered
Finingunfined
Alcohol13.5%
Item NoCH304
Size750ML
Bottle Case12
Country Chile
Region Curico Valley
Sub-region Molina
Photos