“With an intense and vibrant cherry color, this natural wine appears slightly cloudy due to it’s lack of processing. On the nose, it has lively aromas of black cherry and fresh plum. The palate is fresh and persistent, silky with soft tannins and has a lush floral flavor that combines raspberry fruit.” Winemaker notes
"No es Pituko" Cabernet Franc
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Specifications
| Winery | Viña Echeverria |
|---|---|
| Varieties | Cabernet Franc |
| Farming Practices | practicing organic and sustainable, vegan friendly |
| Soils | calcareous clay and limestone |
| Hectares/Acres | 80 ha. total |
| Harvest Technique | hand harvested between April 13th and 14th |
| Yeast | Spontaneous fermentation |
| Fermentation | destemmed and chilled to 8°C / direct press to tank / settled 24 hours / temperature-controlled stainless steel fermentation at 13-17*C for 25 days |
|---|---|
| Malolactic | partial malolactic fermentation |
| Maturation | n/a |
| Sulfur | no added sulfites |
| Filter | unfiltered |
| Fining | unfined |
| Alcohol | 14% |
| Item No | CH3042 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Chile |
| Region | Curico Valley |
| Sub-region | Molina |
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