"No es Pituko" Cabernet Franc Download PDF

Specifications
Winery Viña Echeverria
VarietiesCabernet Franc
Farming Practicespracticing organic and sustainable, vegan friendly
Soilscalcareous clay and limestone
Hectares/Acres80 ha. total
Harvest Techniquehand harvested between April 13th and 14th
YeastSpontaneous fermentation
Fermentationdestemmed and chilled to 8°C / direct press to tank / settled 24 hours / temperature-controlled stainless steel fermentation at 13-17*C for 25 days Malolactic: partial malolactic fermentation
Maturationn/a
Sulfurno added sulfites
Filterunfiltered
Finingunfined
Alcohol14%
Item NoCH3042
Size750ML
Bottle Case12
Country Chile
Region Curico Valley
Sub-region Molina
Photos
Story

“With an intense and vibrant cherry color, this natural wine appears slightly cloudy due to it’s lack of processing. On the nose, it has lively aromas of black cherry and fresh plum. The palate is fresh and persistent, silky with soft tannins and has a lush floral flavor that combines raspberry fruit.” Winemaker notes