Decanted for 24hrs prior to fermentation Fermentation with wild yeast in stainless steel for 18 days until 10grams of RS. Bottled to finish fermentation. No filtration or stabilization.b
Echeverria Miao Pét-Nat Rosé
Download PDF
Specifications
| Winery | Viña Echeverria |
|---|---|
| Varieties | 98% Chardonnay / 2% Cabernet Franc |
| Farming Practices | practicing organic and certified sustainable, vegan friendly |
| Soils | calcareous clay and limestone |
| Harvest Technique | by hand on March 6th 2020 in 18kg boxes |
| Year Vines Were Planted | before 1970s |
| Yeast | natural yeast |
| Fermentation | de-stemmed, pressed and cooled. Decanted for 24hrs prior to fermentation Fermentation with wild yeast in stainless steel for 18 days until 10grams of RS. Bottled to finish fermentation. No filtration or stabilization. |
|---|---|
| Maturation | n/a |
| Sulfur | none added |
| Filter | no |
| Fining | no |
| Alcohol | 13.7% / 3.50 pH // 6.5g/L TA // RS 1.6g/L |
| Item No | CH3049 |
| Size | 750 |
| Bottle Case | 6 |
| Country | Chile |
| Region | Curico Valley |
| Sub-region | Molina |
Photos
Story
