Echeverria Limited Edition Cabernet Sauvignon Echeverria Limited Edition Cabernet Sauvignon Echeverria Limited Edition Cabernet Sauvignon Download PDF

Winery Viña Echeverria
Varieties85% Cabernet Sauvignon / 10% Syrah / 5% Carmenère - Cabernet is grafted on pre-phylloxera French rootstock
Farming Practicescertified sustainable and practicing organic
Soilscalcareous clay and limestone
Harvest Techniqueby hand into 18kg lugs, hand sorted
Year Vines Were Planted1975, 2005
Fermentationin 12,000L stainless steel vats for 8-10 days at 25-28°C
Malolacticfull, spontaneous ML
Maturationaged in 225 liter new French oak barrels for 18 months, then blended and returned to barrel for an additional 6 months
Item NoCH313
Bottle Case12
Country Chile
Region Central Valley
Echeverria Limited Edition Cabernet Sauvignon

"This premium Cabernet Sauvignon brings together all of the Viña Echeverría's experience, creativity and passion for winemaking, resulting in the limited edition wine. Exquisite Cabernet Sauvignon combines with Syrah and Carmenere, hand-selected and harvested from the most outstanding vineyards of the Central Valley. Garnet black color, with aromas of red fruits, chocolate, dried currant, and green peppercorn with a supple, fruity-yet-dry, medium-to-full body and tangy raisin, cedar, pepper, and spice accented finish with rich tannins. Very stylish and balanced and round, with a long and generous finish." Roberto Echeverría Jnr, Chief Winemaker

Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curico Valley. Here, they grow grapes from French pre-phylloxera rootstocks, on their 80 ha of vineyards.

Originally established to produce bulk wines, in 1990, the winery was converted to produce quality wines for export. In the following years, Echeverria was one of the few boutique wineries to emerge from Chile, and the first family winery from Chile to sell wine to Harrods in London.

Eventually, the family started purchasing grapes, to complement and build complexity to their wines. "We realized that to succeed and be different, we needed to be open," says Roberto Echeverria, the Technical Director Chief Winemaker, whose first solo vintage appeared on the market in 2001. With sustainable practices in the vineyard, Echeverria produces a wine for most every palate, while embracing a philosophy that's based on consistency.