Echeverria Echeverria Echeverria "GCM Coast" Download PDF

Specifications
Winery Viña Echeverria
Varieties50 % Garnacha / 35% Mourvèdre / 10% Carignan / 5% Syrah
Farming Practicespracticing organic and certified sustainable, vegan friendly
Soilscalcareous clay and limestone
Harvest Techniqueby hand in early May
Yeastnatural yeast
Fermentationin stainless steel tanks between 25 and 28°C for 7-10 days / extended skin maceration for 10 days with pump-overs / then transferred to 300 kilo open vats for malolactic fermentation
Malolacticyes
Maturation18 months in French oak (Burgundy barrels)
Sulfursmall amount added before barreling down
Filterno
Finingno
Alcohol14%
Item NoCH3046
Size750
Bottle Case12
Country Chile
Region Curico Valley
Sub-region Molina
Photos
Echeverria
Story

“The unique characteristics of this cool-climate wine are a result of the vineyards proximity to the Pacific Ocean whose tremendous maritime influence helps to create wines with unique aromas and flavors. Constant breezes cool the vineyards located on the southern bank of the Rapel River.” - Winemaker’s Note