"Es Pituko" Chardonnay Download PDF

Specifications
Winery Viña Echeverria
VarietiesChardonnay
Farming Practicespracticing organic and certified sustainable, vegan friendly
Soilscalcareous clay and limestone
Hectares/Acres80 ha. total
Harvest Techniqueby hand in early March
Yeastnatural yeast
Fermentationdestemmed, pressed and settled in tank / spontaneous fermentation in stainless steel tanks between 13 and 17°C for 25 days
Maturationn/a
Sulfurno added sulfites
Filterunfiltered
Finingunfined
Alcohol13.5%
Item NoCH3044
Size750ML
Bottle Case12
Country Chile
Region Curico Valley
Sub-region Molina
Photos
Story

“The appearance of this natural wines is pale yellow and slightly cloudy due to its lack of processing. On the nose, bold aromas of banana, apple and pear blend with toasted brioche. On the palate, it is full-bodied and rich with a creamy, refreshing and fruity acidity.” - Winemaker note