“Charming ruby color with violet hints, this natural wine expresses aromas of blackberry and black currant. In the mouth it is round and fruity with soft silky tannins with background notes of toasted vanilla, due to a brief time in oak barrels.” - Winemaker note
"Es Pituko" Cabernet Franc
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Specifications
| Winery | Viña Echeverria |
|---|---|
| Varieties | Cabernet Franc |
| Farming Practices | practicing organic and sustainable, vegan friendly |
| Soils | calcareous clay and limestone |
| Hectares/Acres | 80 ha. total |
| Harvest Technique | hand harvested between in early April |
| Yeast | natural yeast |
| Fermentation | hand destemmed / fermented in open wood casks for 25 days |
|---|---|
| Maturation | n/a |
| Sulfur | no added sulfites |
| Filter | unfiltered |
| Fining | unfined |
| Alcohol | 13% |
| Item No | CH3043 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Chile |
| Region | Curico Valley |
| Sub-region | Molina |
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