This Châteauneuf-du-Pape Rouge comes from 33 micro-parcels in the following lieu-dits : Baratin, Les Bédines, Chapouin, Etang, La Gardiole, La Guigasse, Pignan Nord, Pignan, Saint Georges, and Les Saumades.
Domaine Pierre André Châteauneuf-du-Pape Rouge
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Specifications
| Winery | Domaine Pierre André |
|---|---|
| Varieties | 80% Grenache / 10% Syrah / 8% Mourvèdre / 2% Cinsault, Counoise, Picpoul, Muscardin |
| Farming Practices | certified organic (1980) and biodynamic (1992) |
| Soils | sandy, clay and galets roulés |
| Hectares/Acres | 18 ha total / yielding 23HL/ha |
| Harvest Technique | harvested and sorted by hand |
| Year Vines Were Planted | 75 years on average |
| Yeast | ambient |
| Fermentation | whole-cluster maceration in concrete for 3 weeks followed by racking and vertical pressing |
|---|---|
| Maturation | 22 months total / 8 months in foudres and 14 months in concrete tank |
| Filter | light |
| Fining | no |
| Alcohol | 14.5% |
| Item No | FR475 |
| Size | 750ml |
| Bottle Case | 6 |
| Country | France |
| Region | Rhône |
| Sub-region | Châteauneuf-du-Pape |
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