Domaine Larue Bourgogne Rouge Domaine Larue Bourgogne Rouge Domaine Larue Bourgogne Rouge Download PDF

Specifications
Winery Domaine Larue
SupplierKermit Lynch Wine Merchant
VarietiesPinot Noir
Farming Practicessustainable
Soilsclay and limestone
Trellis systemGuyot
Hectares/Acres0.32 ha
Harvest Techniqueharvested and sorted by hand
Year Vines Were Planted1978
Fermentationsorted and destemmed / fermentation in cement tanks for 15-20 days with regular punchdowns / pressed, settled, and racked to barrel
Malolacticnatural malolactic
Maturation10 months on the lees in barrel (30-40% new)
Filterno
Finingno
Alcohol13%
Item NoFRKL7000
Size750ml
Bottle Case12
Country St. Aubin
Region
Sub-region
Photos
Domaine Larue Bourgogne Rouge
Story

Some of the best and most-celebrated wines in Saint-Aubin and Puligny-Montrachet come from the 7 different premier cru climats of Domaine Larue. The winery was founded in 1946 by Guy Larue in the hamlet of Gamay, just behind the Montrachet and Chevalier-Montrachet slopes. Guy’s sons Didier and Denis now run operations alongside their respective children, Bruno and Vivien.

Domaine Larue produces direct, consistent wines vinified in a style both modern and one which draws on the family’s nearly 75 years of experience. The domaine’s holdings include high-elevation slopes on diversely varying clay and limestone soils facing south, southeast, and southwest. Total planting area is 11 hectares for white grapes (95% Chardonnay, 5% Aligoté) and 6 hectares for red (100% Pinot Noir). They have been experimenting with biodynamics, and certain parcels are farmed entirely as such. Larue’s red wines do a great job of balancing freshness and richness without losing power. The whites express the unique and beautiful style these areas are known for, with purity of fruit and crisp, flinty minerality.