The vineyards are spread across 25 parcels with vines ranging from 30 to 130 years for the oldest vines. The Jousset’s fundamental and profound respect for nature led them to exclude herbicides and pesticides in favor of the balance that biological diversity promises down to the microscopic level. They believe that to make an original wine it is necessary to have living soils with high microbial activity, a “living” vine, and a balanced life between plants and animals in all of the domain’s parcels
Domaine Jousset "Bubulle" Pét-Nat
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Specifications
| Winery | Domaine Lise et Bertrand Jousset |
|---|---|
| Varieties | Chenin Blanc |
| Farming Practices | organic with the exception of one of 5 growers |
| Soils | sand and limestone sliex |
| Hectares/Acres | 1.5ha |
| Altitude | 50-100m |
| Exposure | south |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1966 |
| Yeast | indigenous |
| Fermentation | 600L neutral barrels till 15g of sugar remains, shocked with cold and bottled |
|---|---|
| Malolactic | yes |
| Maturation | 1 year sur lie in bottle |
| Sulfur | none |
| Filter | none |
| Fining | none |
| Alcohol | 13% |
| Item No | FR5153 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | France |
| Region | Loire |
| Sub-region | Montlouis sur Loire |
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