The Domaine Gentile estate is undergoing a constant state of transformation under the leadership of Jean-Paul Gentile. Jean-Paul joined his parents in 1994 after completing his studies in Oenology and has instilled a philosophy of constant improvements in quality and sustainability. Gentile strives to be conscientious of the environment believing that organic farming and winemaking is rewarded with a better wine in the end. In the vineyard, Gentile uses reasoned and limited treatments but never uses herbicides. Seeking a deeper standard than is required of organic certification, Jean-Paul has avoided the use of copper as years pass. Instead, he has used a combination of orange zest, horsetail, and clay to dry the vines leaves to control rot and mildew. This addresses the conditions that lead to disease pressure rather than trying to kill off the mold and other harmful microbes. Yields are limited, machines are used less every year in the vineyard, and all harvesting and sorting is done by hand. In the cellar, the process adheres to the standards of modern organic winemaking, so the wines aren't just made with organic grapes. Additionally the cellar is underground to create an efficient environment for the wines with regulated temperatures and humidity.
Dry and fruit forward, the white wine of Domaine Gentile stems from Malvoisie, which is the traditional white of Patrimonio. After direct pressing, the must and wine are treated very delicately to preserve the fruits' elegance and floral characteristics. Both lively and luscious, the white wine is versatile upon release and develops a pleasantly surprising profile with age.