Domaine Delagrange Saint Romain Blanc Domaine Delagrange Saint Romain Blanc Domaine Delagrange Saint Romain Blanc "Sous le Chateau" Download PDF

Specifications
Winery Domaine Delagrange
VarietiesChardonnay
Farming PracticesLutte Raisonnée
Soilswhite limestone soil with many pebbles
Trellis systemGuyot
Hectares/Acres0.65ha
Altitude400m
ExposureS
Harvest Techniquehand harvested
Year Vines Were Planted1975
Yeastambient
Fermentation50% oak 50% stainless
Malolacticfull
Maturation12 months in 50/50 tank and barrel
Sulfuryes
Filteryes
Finingunfined
Alcohol13.0%
Item NoFR242
Size750ML
Bottle Case12
Country France
Region Burgundy
Sub-region St-Romain
Photos
Domaine Delagrange Saint Romain Blanc
Story

The Delagrange coat of arms dates back to 1570. The family has been vineyard owners from this time forward. They were not themselves making the wine until more recently, a mere four generations. The border between the villages of Volnay and Pommard, where a good part of the Domaine's vines are situated, is perhaps one of the most interesting geological contrasts in all of Burgundy. Here, the slopes of Volnay produce Pinot Noir that is lacy, delicate and fragrant. A few hundred feet away, where the slopes flatten out, the soil of Pommard gives the same grape variety muscle and concentration

Didier owns 14 hectares of vines in the communes of Volnay, Pommard, Aloxe Corton, Meursault and Haute Cote de Beaune. The famous 1er Cru "Clos des Chenes" vineyard of Volnay is 15ha of vines and Didier can boast one of the best plots located right in the center. The first principle that Didier adheres to in his winemaking is that the majority of the work is done in the vineyard. We hear this time and time again. However, the amount of manual labor that Didier performs in his vineyards is remarkable. Leaves are thinned by hand multiple times to remove those that shade the bunches. His canopy is trellised unusually high to counteract the severe lower thinning so that photosynthesis isn't stunted. And, using sustainable cultivation methods, he ploughs the soil and uses only organic fertilizers. In the cellar he uses new oak only sparingly. Didier's main focus is to make wines that have very rich and precise aromatics as well as very pure fruit. We think he succeeds every year.