“This wine is produced from the grapes of various vineyards all harvested at their optimum maturation stage and blended after devatting. It turns out to be very complex due to the different varied origins and different types of soils formed by the screes and colluvial deposits to be found in the comb.” Winemaker's Notes, More at Amiot-Sevelle.com
Domaine Amiot-Servelle Chambolle-Musigny
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Specifications
| Winery | Domaine Amiot-Servelle |
|---|---|
| Varieties | Pinot Noir |
| Farming Practices | certified organic |
| Soils | earthy scree and limestone |
| Trellis system | Guyot |
| Hectares/Acres | 2.4 |
| Exposure | SE |
| Harvest Technique | hand harvested |
| Year Vines Were Planted | 30 - 35 years old |
| Yeast | ambient |
| Malolactic | full |
|---|---|
| Maturation | 18 months; 20-30% new oak (cooperage: Remond, Berthomieu, and Taransaud) |
| Sulfur | yes |
| Filter | no |
| Fining | unfined |
| Alcohol | 13.0% |
| Item No | FR2483 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | France |
| Region | Burgundy |
| Sub-region | Chambolle-Musigny |
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