“The style is quite dense and solid. The deeper soil, in this area, gives tight but nevertheless elegant tannins. This wine, both fruity and dense, will stand up to ageing for at least 5 years.” More at Amiot-Sevelle.com
Domaine Amiot-Servelle Bourgogne Pinot Noir
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Specifications
| Winery | Domaine Amiot-Servelle |
|---|---|
| Varieties | Pinot Noir |
| Farming Practices | certified organic |
| Soils | earthy scree and limestone |
| Trellis system | cordon de royat and Guyot |
| Exposure | SE |
| Harvest Technique | hand harvested |
| Yeast | ambient |
| Fermentation | grape clusters are crushed and sent to press; must is then gravity fed into oak casks; 20% new oak |
|---|---|
| Malolactic | yes |
| Maturation | 16 months in 10-15% new oak (cooperage: Remond, Berthomieu, Taransaud) |
| Sulfur | yes |
| Filter | no |
| Fining | unfined |
| Alcohol | 13.0% |
| Item No | FR2482 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | France |
| Region | Burgundy |
| Sub-region |
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