“Manual harvest with careful selection carried out. Yield 60hl/ha. No reserve wine used. Plate filtered. 24 g/l for the secondary fermentation. Disgorged 3 times a year. Dosage of 4 g/l made of an organic concentrated must.”
Winemaker’s notes
Dirler-Cadé Cremant d'Alsace Brut Nature Rosé
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Specifications
| Winery | Domaine Dirler-Cadé |
|---|---|
| Varieties | Pinot Noir |
| Farming Practices | certified biodynamic and organic |
| Soils | clayey sandstone soils |
| Trellis system | Guyot double arqué (Poussard) |
| Hectares/Acres | 0.70 ha |
| Altitude | 280 m |
| Exposure | ESE |
| Harvest Technique | hand harvested |
| Year Vines Were Planted | Pinot Noir planted in 1986 |
| Yeast | ambient |
| Fermentation | méthode traditionelle / no chaptalization of the base wine / fermented at 20ºC for 3 to 4 weeks in stainless steel |
|---|---|
| Malolactic | none |
| Maturation | 15 months in bottle |
| Sulfur | yes |
| Filter | yes |
| Fining | unfined |
| Alcohol | 12.5% |
| Item No | FR7312 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | France |
| Region | Alsace |
| Sub-region |
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