“Verdicchio is a native grape from Marche Region, the history of which can be traced back through the centuries. The vines are held to low yields, in order to enhance the qualities of this historical variety. Grapes are manually selected on the vine and put in shallow cases which are immediately brought to the cellar, where the grapes undergo gentle pressing. The obtained must is then fermented in stainless steel tanks at a controlled temperature.” Winery Note
Conti di Buscareto Verdicchio dei Castelli di Jesi
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Specifications
| Winery | Conti di Buscareto |
|---|---|
| Varieties | Verdicchio |
| Farming Practices | conventional |
| Soils | silicio - calcareus - clay |
| Trellis system | Guyot |
| Hectares/Acres | 16 ha |
| Altitude | 450 mt |
| Exposure | SW |
| Harvest Technique | hand harvested |
| Year Vines Were Planted | 1975 |
| Yeast | selected |
| Fermentation | 15 day fermentation in stainless steel |
|---|---|
| Maturation | 5-6 months in stainless steel |
| Sulfur | yes |
| Filter | yes |
| Fining | no |
| Alcohol | 13% |
| Item No | IT430 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Italy |
| Region | Marche |
| Sub-region |
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