Coffee Liqueur Batch #10 Coffee Liqueur Batch #10 Coffee Liqueur Batch #10 Print Sheet

Distillery Firelit Spirits
Spirit StyleLiqueur
Base IngredientsAged Himalayan coffee beans; high proof California brandy, raw sugar cane juice
ProcessingCoffee beans are hand roasted by Weavers Coffee Company in San Rafael, CA; coffee beans are immediately ground and cold steeped for 18 hours; cold brew is strained off and blended with high proof California brandy
DistillerJeff Kessinger
MaturationCoffee/brandy infusion is aged in 1,000 L stainless steel tanks for one month
FinishingRested coffee/brandy infusion is blended with another batch of cold-brewed coffee and raw sugar cane juice
% Alcohol30.0%
Item NoLQ2500-NV
Country United States
Region California
Sub-region Napa Valley
Coffee Liqueur Batch #10