Coast Road Reserve
Print Sheet
Specifications
Distillery | |
---|---|
Spirit Style | Brandy |
Base Ingredients | Colombard, Pinot Noir, Ehrenfelser, grown in Medocino County |
Processing | Grapes are picked at 18-20 Brix then trucked to one of three local wineries where they are bladder pressed off the skins |
Fermentation | Each grape variety is temperature-controlled fermented separately |
Still Type | Pot |
Still Size | 1,600 L copper pot still; direct flame heated |
Distiller | Joe Corley |
Distillation | Joe Corley |
Cooperage | New French oak from Limousin |
Maturation | 8-9 years, with a small amount of 20-22 year old brandies |
---|---|
Finishing | Blended and proofed by 5-10% ABV with filtered rainwater once/year depending on the evolution of the eaux-de-vie. Caramel is added for color stabilization. |
Filtration | Cold stabilized and polish filtered |
% Alcohol | 40.0% |
Production | About 200-300 cases/batch |
Format | 750ml |
Bts/Cs | 750ml |
Item No | LQ801-NV |
Country | United States |
Region | California |
Sub-region | Ukiah, Mendocino County |