Coast Road Reserve
Print Sheet
Specifications
| Distillery | |
|---|---|
| Spirit Style | Brandy |
| Base Ingredients | Colombard, Pinot Noir, Ehrenfelser, grown in Medocino County |
| Processing | Grapes are picked at 18-20 Brix then trucked to one of three local wineries where they are bladder pressed off the skins |
| Fermentation | Each grape variety is temperature-controlled fermented separately |
| Still Type | Pot |
| Still Size | 1,600 L copper pot still; direct flame heated |
| Distiller | Joe Corley |
| Distillation | Joe Corley |
| Cooperage | New French oak from Limousin |
| Maturation | 8-9 years, with a small amount of 20-22 year old brandies |
|---|---|
| Finishing | Blended and proofed by 5-10% ABV with filtered rainwater once/year depending on the evolution of the eaux-de-vie. Caramel is added for color stabilization. |
| Filtration | Cold stabilized and polish filtered |
| % Alcohol | 40.0% |
| Production | About 200-300 cases/batch |
| Format | 750ml |
| Bts/Cs | 750ml |
| Item No | LQ801-NV |
| Country | United States |
| Region | California |
| Sub-region | Ukiah, Mendocino County |
Photos
