Clovis Côtes du Rhône
Download PDF | Winery | Clovis Wines |
|---|---|
| Varieties | 50% Grenache / 25% Syrah / 15% Cinsault / 10% Carignan |
| Farming Practices | certified organic |
| Soils | red clay and pebbles |
| Hectares/Acres | 15 ha. yielding 30HL/ha |
| Exposure | varied |
| Harvest Technique | half by hand and half mechanical |
| Year Vines Were Planted | 1980's |
| Yeast | ambient |
| Fermentation | de-stemmed / 3 weeks of maceration in concrete |
|---|---|
| Malolactic | yes |
| Maturation | 8 months in concrete/steel tanks (50/50) |
| Sulfur | 40mg total / 2g per HL added at bottling |
| Filter | yes |
| Fining | no |
| Alcohol | 14% |
| Item No | FR3223 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | France |
| Region | Rhône |
| Sub-region | Côtes du Rhône |
CLOVIS WINES – Remi Pouizin
Clovis Wines is a collaboration between T Edward and some of the best small producers in France.
Clovis CDR comes from Remi Pouizin. A biodynamic producer located in Visan (the northernmost part of Southern Rhône). This is a blend of Pouizin estate’s grapes and 3 other organic producers. They are all located 10km maximum from the winery. The parcels are comprised between 200 and 350m altitude.
