Château Lestage Darquier Moulis en Medoc Cru Bourgeois 2014 Château Lestage Darquier Moulis en Medoc Cru Bourgeois 2014 Château Lestage Darquier Moulis en Medoc Cru Bourgeois 2014 Download PDF

Specifications
Winery Château Lestage-Darquier
Varieties55% Cab Sauvignon / 43% Merlot / 2% Cabernet Franc
Farming PracticesLutte Raisonnée
Soilsgravelly soil over clay substrate
Trellis systemdouble Guyot
Hectares/Acres10ha
Altitude30m
Exposuremultiple
Harvest Techniquehand harvested (Merlot harvested Sept. 30th and Cabernet is harvested Oct 13th)
Year Vines Were Planted1975
Yeastselected natural
Fermentationfermentation in 106HL stainless steel tanks at 26º
Malolacticfull
Maturation12 months in 1/3 new oak
Sulfuryes
Filteryes
FiningEgg white
Alcohol13%
Item NoFR9323-14
Size750ML
Bottle Case12
Country France
Region Bordeaux
Sub-region Medoc
Photos
Château Lestage Darquier Moulis en Medoc Cru Bourgeois 2014 Château Lestage Darquier Moulis en Medoc Cru Bourgeois 2014
Story

This family property was created in the 19th century by M. Darquier and his wife, Madame Lestage.  Six generations later, the estate is much smaller in size due to the heavy tax burden of inheritance, and it is now Francois and Brigitte Bernard who farm their 8ha of vines planted in the district of Grand Poujeaux in Moulis en Medoc.

A small hill district made famous by Chateau Chasse-Spleen, the terrior here is considered to be among the finest in the Medoc, as its fine gravel over Garrone clay is very draining.  Chateau Lestage Darquier makes just one wine and concentrates every effort towards creating a balanced and very elegant wine that is classic of their small sub-climate and terroir.

Since 2004, the couple has practiced La "Protection Raisonnee du Vignoble" in collaboration with the Chamber of Agriculture of the Gironde.  Certified "Terra Vitis", this husband and wife team applies sustainable winemaking practices that engage the whole environment, while operating under complete transparency in regards to their growing and winemaking decisions.

Initially founded in 1932 by the Bordeaux Chamber of Commerce and Chamber of Agriculture, in reaction to the 1855 Classification of Crus Classés, the classification Cru Bourgeois underwent a number of transformations until arriving at its current state in 2010.  Awarded annually to individual wines, as opposed to the Chateau, the classification is based on an assessment of methodology and on the quality of the end product.  Each annual list is published two years after the vintage.