Champagne Pertois-Moriset Les Quatre Grand Cru
Download PDF
Specifications
| Winery | Champagne Pertois-Moriset |
|---|---|
| Varieties | Chardonnay (100% Grand Cru) |
| Farming Practices | organic |
| Soils | limestone, clay |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1935, 1995 |
| Yeast | Fleury |
| Fermentation | primary fermentation in steel and neutral oak |
|---|---|
| Malolactic | none |
| Maturation | 36 months on the lees |
| Sulfur | at harvest before pressing and at disgorgement |
| Filter | no |
| Alcohol | 12.5% (3g/L dosage) |
| Item No | FR831 |
| Size | 750ml and 375ml |
| Bottle Case | 6x750ml / 12x375ml |
| Country | France |
| Region | Champagne |
| Sub-region |
Photos
