Champagne Pertois-Moriset L'Assemblage
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Specifications
| Winery | Champagne Pertois-Moriset |
|---|---|
| Varieties | 50% Chardonnay / 50% Pinot Noir |
| Farming Practices | organic |
| Soils | limestone, clay |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1935, 1995 |
| Yeast | Fleury |
| Fermentation | primary fermentation in steel |
|---|---|
| Malolactic | none |
| Maturation | stainless steel for 24 months on the lees |
| Sulfur | at harvest before pressing and at disgorgement |
| Filter | no |
| Alcohol | 12.5% (1g/L dosage) |
| Item No | FR830 |
| Size | 750ml |
| Bottle Case | 6 |
| Country | France |
| Region | Champagne |
| Sub-region |
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