Champagne Pertois-Moriset L'Assemblage
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Specifications
Winery | Champagne Pertois-Moriset |
---|---|
Varieties | 50% Chardonnay / 50% Pinot Noir |
Farming Practices | organic |
Soils | limestone, clay |
Harvest Technique | by hand |
Year Vines Were Planted | 1935, 1995 |
Yeast | Fleury |
Fermentation | primary fermentation in steel |
---|---|
Malolactic | none |
Maturation | stainless steel for 24 months on the lees |
Sulfur | at harvest before pressing and at disgorgement |
Filter | no |
Alcohol | 12.5% (1g/L dosage) |
Item No | FR830 |
Size | 750ml |
Bottle Case | 6 |
Country | France |
Region | Champagne |
Sub-region |