Centovigne Vino Rosso Centovigne Vino Rosso Centovigne Vino Rosso "Rosso della Motta" Download PDF

Winery Centovigne, Castello di Castellengo
Varieties80% Nebbiolo and 20% Vespolina and Uva Rara
Farming Practicesagriculture raisonnée / in conversion
Soilspebbly, sandy and kaolinic clays with shells
Trellis systemGuyot
Hectares/Acres2 ha. / 3,500 plants per ha.
Harvest Techniqueby hand into small baskets during the first half of October
Year Vines Were Planted250-300m
Fermentationdestemmed / spontaneous fermentation / gentle pressing
Malolacticfull MLF over December
Maturation6 months in cement vats / 6 months in bottle
Sulfurvery low
Finingcold stabilized for tartaric precipitation
Item NoIT216
Bottle Case12
Country Italy
Region Piedmont
Sub-region Alto Piemonte
Centovigne Vino Rosso

The roots of Centovigne date back to 1682, when the first vats of wine were produced at the Castle of Castellengo. With this deep knowledge of history, owners Danielle, Alessandro and Magda—also filling the role of winemaker and viticulturists—implement a winemaking style with a holistic approach of targeted interventions that maintain the health of high-acidity soils. The goal is to encourage the growth of native vegetation cover and foster the growth of biodiversity in the soils.

The tradition of Azienda Vitivinicola Centovigne is understood to guide the transfer of knowledge from one generation to the next and has fundamentally shaped the Centovigne team’s approach to the Earth, its fruits, and winemaking. This generational exchange brings historic practices into the modern era, and the generations that receive these practices contribute new knowledge.

The castle walls of Castello di Castellengo continue to welcome new generations of vintners as a guarantee of the continuity of quality Nebbiolo in the north of Piemonte. The history of the site has shaped the passion of the winemakers as it embraces the unique wealth of the land. The old vines of the area grow among archaeological sites and artifacts buried in the marine sands, gravely and sandy clay soils. And the cellars of the castle—like many others in the area—have housed wine cellars for centuries.

These practices have preserved the unique flavor and irresistible elegance and minerality of the wines of Centovigne and the Castle of Castellengo.