Celler Vidbertus Celler Vidbertus Celler Vidbertus "T de Trepat" 2015 Download PDF

Specifications
Winery
VarietiesTrepat
Farming Practicespracticing organic / no artificial chemicals / cannot grow cover crops because there is not enough water to support one
Soilsclay soil and limestone
Altitude520m
ExposureN
Harvest Techniquehand harvested in early mornings into 15 kg lugs
Year Vines Were Planted1943
Yeastall natural
Fermentationcarefully destemmed / sent to tank for 20-25 hours with the skins / the must is bled off and the rest of the concentrated must is used for the Cup3 wine
Alcohol13%
Item NoSP562-15
Size750ml
Bottle Case12
Country Spain
Region Catalonia
Sub-region Conca de Barbera
Photos
Celler Vidbertus
Story

Trepat traditionally has been made into Rose only b/c of it’s delicate notes.  It is also only found in this part of the world (Conca de Barbera and Costers del Segre in Taragona) Very few producers work with the Trepat varietal.  This rose is savory and the fruit is pretty …strawberries and raspberries…meanwhile there is a pepper and cinnamon note and a slightly tannic finish that make it interesting with food.