Casa Julia Cabernet is produced from grapes grown in the clay-rich soils of Chile’s Maipo Valley, a region noted for the exceptional purity of fruit flavors in its wines. The Reserve wines from Casa Julia are sourced from the older more exclusive plantings in the Maipo Valley. The wines are aged in American oak for up to 12 months.
Casa Julia Cabernet Sauvignon Reserve Maipo Valley
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Specifications
| Winery | Casa Julia Estate |
|---|---|
| Varieties | Cabernet Sauvignon |
| Farming Practices | sustainable |
| Soils | calcareous clay and sand with alluvial deposits |
| Harvest Technique | hand harvested |
| Year Vines Were Planted | 1975 |
| Yeast | selected natural |
| Fermentation | temperature controlled |
|---|---|
| Malolactic | full |
| Maturation | 12 months American oak |
| Filter | yes |
| Fining | yes |
| Alcohol | 14.5% |
| Item No | CH204-13 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Chile |
| Region | Central Valley |
| Sub-region | Maipo Valley |
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