| Winery | Ferruccio Carlotto |
|---|---|
| Varieties | Pinot Nero |
| Farming Practices | sustainable |
| Soils | sandy-clay, limestone and marl |
| Hectares/Acres | 3 ha. |
| Exposure | W |
| Harvest Technique | harvested and sorted by hand |
| Year Vines Were Planted | 2000, 2010, 2012, 2014 & 2015 |
| Yeast | ambient |
| Fermentation | de-stemmed / spontaneous fermentation in conical oak vats |
|---|---|
| Malolactic | yes |
| Maturation | 12 months in barrel / 20% in 22hL barrels and 80% aged in 225L (15% new) / additional 6 months in bottle |
| Filter | no |
| Fining | no |
| Alcohol | 13% |
| Item No | ITKL1200 |
| Size | 740 |
| Bottle Case | 12 |
| Country | Italy |
| Region | Alto Adige |
| Sub-region |
“The subzone of Mazzon, south of Bolzano, proved an especially propitious site, with its mix of Alpine and Mediterranean climates, gentle west-facing slope, and soils of limestone and marl. Today, Michela Carlotto is one of Mazzon’s foremost proponents. Uncork this delicate Alpine red tonight to see that grand cru Pinot Noir doesn’t have to come from France.”
-Anthony Lynch, Kermit Lynch Wine Merchant
