Cantine Barbera Cantine Barbera Cantine Barbera "Sottosopra Grillo Frizzante" IGT Sicilia Download PDF

Specifications
Winery Cantine Barbera
VarietiesGrillo
Farming Practicesorganic
Soilsfine and fertile, deep clay soil with sea deposits
Trellis systemGuyot
Harvest Techniquehand harvested in early September
Yeastambient
Fermentationancestral / spontaneous fermentation lasts for 1 week on skins with manual punch downs / alcoholic fermentation completes in bottle
Filterno
Finingno
Alcohol12.5%
Item NoIT7951
Size750ML
Bottle Case12
Country Italy
Region Sicily
Sub-region
Photos
Cantine Barbera Cantine Barbera
Story

"Sottosopra shows an intense golden color and a cloudy texture due to the lees that collect at the bottom of the bottle. Its delicate foam delivers a fragrant aroma of yellow fruit and Mediterranean herbs, with a pleasant finish of toast. The palate is fresh, soft and very savory."

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