Cantine Barbera "Sottosopra Grillo Frizzante" IGT Sicilia
Download PDF | Winery | Cantine Barbera |
|---|---|
| Varieties | Grillo |
| Farming Practices | organic |
| Soils | fine and fertile, deep clay soil with sea deposits |
| Trellis system | Guyot |
| Harvest Technique | hand harvested in early September |
| Yeast | ambient |
| Fermentation | ancestral / spontaneous fermentation lasts for 1 week on skins with manual punch downs / alcoholic fermentation completes in bottle |
|---|---|
| Filter | no |
| Fining | no |
| Alcohol | 12.5% |
| Item No | IT7951 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Italy |
| Region | Sicily |
| Sub-region |
"Sottosopra shows an intense golden color and a cloudy texture due to the lees that collect at the bottom of the bottle. Its delicate foam delivers a fragrant aroma of yellow fruit and Mediterranean herbs, with a pleasant finish of toast. The palate is fresh, soft and very savory."
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