"A lively ruby color with violet shades meets a playful nose of red berries and geranium flowers. Smooth tannins enrich a medium-bodied palate, where spicy notes of star anise and ginger stand out against a persistent saline background.”
Cantine Barbera "Kalio" Perricone IGT
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Specifications
| Winery | Cantine Barbera |
|---|---|
| Varieties | Perricone |
| Farming Practices | organic |
| Soils | alluvial clay soil with sandy components |
| Trellis system | Guyot |
| Exposure | east-west |
| Harvest Technique | hand harvested in early October |
| Year Vines Were Planted | 2012 |
| Yeast | ambient |
| Fermentation | 6 days of skin contact in stainless steel / wine moves to Slavonian oak vat after malolactic begins |
|---|---|
| Malolactic | yes |
| Maturation | 3 months in Slavonian oak on lees |
| Sulfur | <80 mg/L |
| Filter | yes |
| Fining | unfined |
| Alcohol | 12.5% |
| Item No | IT798 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Italy |
| Region | Sicily |
| Sub-region |
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