Ca 'Rossa Roero Ca 'Rossa Roero Ca 'Rossa Roero "Audinaggio" DOC 2012 Print Sheet

Specifications
Winery Cascina Ca'Rossa
VarietiesNebbiolo
Farming Practicesorganic
Soilsprevalenza sabbioso
Trellis systemGuyot
Hectares/Acres1ha
ExposureSW
Harvest Techniquemanual picking in mid-October
Year Vines Were Plantedearly 1980's
Yeastindigenous
Fermentationin barriques
Maturation18 months in barriques, blending in stainless steel vats and 4 months in bottle
Sulfuryes
Filterno
Finingno
Alcohol14.5%
Item NoIT254-12
Size750ML
Bottle Case12
Country Italy
Region Piedmont
Sub-region Langhe
Photos
Ca 'Rossa Roero Ca 'Rossa Roero
Story

At Cascina Ca Rossa, two distinct styles of wine are produced. The first style which could be considered “normale”, pertains to vintage dated wines that are fermented in steel barrels and bottled. The second style, which is more of a “riserva”, is used for the best Barbera and Nebbiolo fruit only. Aged in wood, before being bottled and aged for an additional amount of time, these wines are placed on the market the following year. The high level of quality of shown by these two varieties is brought by incredible attention to detail in the vineyard.