At Cascina Ca Rossa, two distinct styles of wine are produced. The first style which could be considered “normale”, pertains to vintage dated wines that are fermented in steel barrels and bottled. The second style, which is more of a “riserva”, is used for the best Barbera and Nebbiolo fruit only. Aged in wood, before being bottled and aged for an additional amount of time, these wines are placed on the market the following year. The high level of quality of shown by these two varieties is brought by incredible attention to detail in the vineyard.
Ca 'Rossa Roero Arneis "Merica" DOC 2014 Print Sheet
|Soils||sandy with traces of marl stone and clay|
|Exposure||S and SW|
|Harvest Technique||by hand in the first 10 days of September|
|Year Vines Were Planted||ave. 2000|
|Fermentation||pressing is done under nitrogen gas and transferred to stainless steel|
|Maturation||minimum 6 months in steel vats and 2 months in bottle|