Ca 'Rossa Roero Arneis Ca 'Rossa Roero Arneis Ca 'Rossa Roero Arneis "Merica" DOC 2014 Print Sheet

Specifications
Winery Cascina Ca'Rossa
VarietiesArneis
Farming Practicesorganic
Soilssandy with traces of marl stone and clay
Trellis systemGuyot
Hectares/Acres2.5ha
Altitude200-250m
ExposureS and SW
Harvest Techniqueby hand in the first 10 days of September
Year Vines Were Plantedave. 2000
Yeastselected yeasts
Fermentationpressing is done under nitrogen gas and transferred to stainless steel
Maturationminimum 6 months in steel vats and 2 months in bottle
Sulfuryes
Alcohol13%
Item NoIT250-14
Size750ML
Bottle Case12
Country Italy
Region Piedmont
Sub-region Roero
Photos
Ca 'Rossa Roero Arneis Ca 'Rossa Roero Arneis
Story

At Cascina Ca Rossa, two distinct styles of wine are produced. The first style which could be considered “normale”, pertains to vintage dated wines that are fermented in steel barrels and bottled. The second style, which is more of a “riserva”, is used for the best Barbera and Nebbiolo fruit only. Aged in wood, before being bottled and aged for an additional amount of time, these wines are placed on the market the following year. The high level of quality of shown by these two varieties is brought by incredible attention to detail in the vineyard.