At Cascina Ca Rossa, two distinct styles of wine are produced. The first style which could be considered “normale”, pertains to vintage dated wines that are fermented in steel barrels and bottled. The second style, which is more of a “riserva”, is used for the best Barbera and Nebbiolo fruit only. Aged in wood, before being bottled and aged for an additional amount of time, these wines are placed on the market the following year. The high level of quality of shown by these two varieties is brought by incredible attention to detail in the vineyard.
Ca 'Rossa Langhe Nebbiolo DOC 2016
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Specifications
| Winery | Cascina Ca'Rossa |
|---|---|
| Varieties | Nebbiolo |
| Farming Practices | certified organic |
| Soils | chalk and clay |
| Trellis system | Guyot |
| Hectares/Acres | 2.5ha |
| Exposure | S and SW |
| Harvest Technique | by hand in mid-October |
| Yeast | natural (pied de cuve) |
| Fermentation | in stainless steel |
|---|---|
| Maturation | 9 months in stainless steel and 4 months in bottle |
| Sulfur | yes |
| Filter | no |
| Fining | no |
| Alcohol | 14% |
| Item No | IT252-16 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Italy |
| Region | Piedmont |
| Sub-region | Langhe |
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